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avocado question       07/06/05 06:28 PM Edit Reply Quote hanaleni Reged: 04/27/05 Posts: 53 I bought a Mexican and a Florida Avocado a couple of days ago for the first time. The Mexican was great but the Florida seems to have brown stringy veins through it. Is this OK to eat? I went to the Cooks Thesaurus and read tonight "Don't ever refrigerate, freeze, or cook avocados". I had refridgerated the Florida one. http://www.foodsubs.com/Avocados.html Print     Remind Me     Notify Moderator

Entire thread avocado question hanaleni 07/06/05 06:28 PM It's ok... epa_ginger 07/07/05 03:59 PM I keep mine in the fridge....~nt~ poochibelly 07/07/05 02:42 PM thank you - I love this website hanaleni 07/07/05 08:01 PM

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