I use a blender, but I think Kate has a food processor. I find that yes, if I only do a small amount then yeah, you really have to get in there to scrape it all out (usually by taking apart the blender before I put it in the dishwasher).
That's why I usually do larger batches and then just store it in the fridge - different mixes/purees go so well with lots of different things (pasta, eggs, on a baked potato, rice... etc...) so they're great to have in the fridge.
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Re: For those of you who are blending/pureeing with these recipes?
