Hi - I just love Basmati or Arborio rices. THey're so creamy when they're cooked. I usually always use these. Some people don't like the creaminess, but when I'm the cook, I guess I can use whatever I like, right? The longer grain rices tend to be dryer.
I always make my rice in the microwave. I think it comes out more moist than just boiling it on the stovetop. Just my opinion. And, then I don't have a pot to wash either and I can serve it in the dish in which it was cooked.
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
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Re: Dreamy lemon rice pudding--yes, short grains are creamier
