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Re: Green Swiss Chard       06/22/05 09:52 AM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 I like things REALLY WELL blended!!! They do come out like baby food consistency. If you want it thinner add more liquid, i.e. water/broth... I guess you could compare it to pudding or custard, initially. A plastic fork or spoon could stand up to it. I've tried it with canned and honestly, I just find canned things really disgusting and old tasting and yucky. Fresh is best--I like to smell something, but frozen would work. Honestly, I haven't been able to find any good baby food substitutes for the greens. They cook in a flash and are quite cost effective. Print     Remind Me     Notify Moderator

Entire thread Green Swiss Chard Wind 06/21/05 06:20 PM Re: Green Swiss Chard lalala 06/22/05 08:58 AM Re: Green Swiss Chard maikko 06/22/05 08:08 AM Re: Green Swiss Chard Wind 06/22/05 09:52 AM For those of you who are blending/pureeing with these recipes? Cyndy 06/28/05 09:07 AM Re: For those of you who are blending/pureeing with these recipes? Wind 06/29/05 06:33 PM Re: For those of you who are blending/pureeing with these recipes? retrograde 06/29/05 09:18 AM Re: Green Swiss Chard retrograde 06/28/05 07:32 AM Re: Green Swiss Chard e_mcmaster 06/21/05 06:26 PM

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