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#2 - Beet Dip       06/10/05 09:05 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) 3/4 lb small beets 1 small garlic bulb, 1/4 inch sliced off the top 2 tbsp drained prepared horseradish 1 tbsp olive oil 1 tbsp red wine vinegar 1/4 cup whole almonds, toasted (omit if you're worried about the fat) 1/8 tsp dried sage Salt and pepper Preheat oven to 425. Wrap beets and garlic separately in packets of foil. Place on a baking sheet. Bake garlic until soft, about 40 minutes; continue cooking beets until tender, about 20 minutes more. Cool in packets. With paper towels, rub off beet skins; transfer beets to a food processor. Squeeze garlic from skin into processor. Add horseradish, oil, vinegar, almonds (if using) and sage; pulse until combined. Season with salt and pepper. Serve with pita chips (I think this would be excellent on rice cakes!). Print     Remind Me     Notify Moderator

Entire thread Looking for beet ideas! Snow for Sarala 06/09/05 09:58 PM Re: Looking for beet ideas! Sara-Sage 06/10/05 01:49 PM Thanks Tina! Do you know how they cook them? n-t Snow for Sarala 06/10/05 03:20 PM I actually have some beet recipes! atomic rose 06/10/05 04:35 AM Thanks Casey...can't wait *hugs* Snow for Sarala 06/10/05 11:32 AM #3 - Sauteed Beets and Greens atomic rose 06/10/05 09:13 PM Re: #3 - Sauteed Beets and Greens Wind 06/12/05 01:24 PM Basic Roasted Beets atomic rose 06/10/05 09:09 PM Re: Basic Roasted Beets Wind 06/12/05 01:26 PM Hahaha... atomic rose 06/12/05 03:23 PM Re: Basic Roasted Beets retrograde 06/10/05 10:56 PM #2 - Beet Dip atomic rose 06/10/05 09:05 PM Re: #2 - Beet Dip Wind 06/12/05 01:34 PM #1 - Shredded Beet and Carrot Salad atomic rose 06/10/05 09:01 PM Re: #1 - Shredded Beet and Carrot Salad Wind 06/12/05 01:31 PM

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