This is from what used to be The Med Diet website by Kevin Vigilante, M.D., M.P.H. and Mary Flynn, Ph.D. authors of "Low-Fat Lies: High-Fat Frauds and the healthiest diet in the world".
I haven't made this in awhile, and I think it needs some adjusting. Any advice/suggestions would be welcome.
Spinach & Pine Nuts on Couscous
2 tsp olive oil - this could probably be elimated & use cooking spray or maybe just use 1 tsp 1 clove garlic, minced 1/3 cup chopped spinach 2 Tbsp pinoli (pine nuts) - I'd probably just use 1 T 1 cup cooked couscous
Heat oil in frying pan over low/med heat. Add garlic. Cook 3-4 minutes. Add spinach. Stir. Add pinoli. Stir. Heat through. Serve over couscous.