2 med. tomatoes, coarsely chopped 2 tbsp. chopped onion 2 tbsp. butter (you could try canola oil?) 2 c. water 1 c. uncooked rice 1 tsp. beef bouillon, instant 3/4 tsp. salt 1/8 tsp. pepper
Cook and stir tomatoes and onion in butter in 2 quart saucepan for 2 minutes. Stir in remaining ingredients. Heat to boiling, stirring once or twice, reduce heat. Cover and simmer 14 minutes. (Do not lift lid). Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes.