I received a Belgian waffle maker as a gift, and I'd really like to try using it, but I'm not sure of the recipe. The recipe that came with it had the following ingredients:
2 2/3 c. all-purpose flour 2 1/4 tsp. active dry yeast 2 T. sugar 1 tsp. salt 1 3/4 c. milk 1/4 c. water 1/4 c. butter 3 eggs
To make this recipe IBS friendly, I would change the milk to soy milk and the eggs to egg whites, but what should be done about the butter? Just eliminate? Use canola oil? Or, just use a totally different recipe?