That is another thing I do not know how to do ... I think that requires a tool, also? The only recipes that I have used that required something to be minced was for garlic, and I ust sub in some garlic powder instead, cause strong garlic does NOT like me
So much to learn! One day I will be a master chef... I already have BF calling me up at work, "So, when ya gonna be making those veggie sloppy joes again?" Me, "You hungry? I have some leftover still." BF, "OOooohhhhh!"
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mincing!
... I think that requires a tool, also? The only recipes that I have used that required something to be minced was for garlic, and I ust sub in some garlic powder instead, cause strong garlic does NOT like me 
