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Quick and dirty suggestions       05/16/05 11:39 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) The zesting tool looks cool - I've got to look for one. In the meantime, I just use the finest part of my grater - the same thing I use to grate carrots, for example. You get "grates" rather than strips, but that seems to do okay in the recipes. Also (don't tell anyone I suggested this), you can buy dried lemon peel and dried orange peel in the spice rack at your grocery store - I'm not sure about dried lime peel. It super easy - obviously - and you could use the dried until you get hold of your zester. According to my big, fat cookbook: 1 lemon yields 2 teaspoons shredded peel 1 lime yields 1-1/2 teaspoons shredded peel 1 orange yields 4 teaspoons shredded peel The dried peel might not be as flavorful as the fresh, so you could try upping the amount a little. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Zesting question Sheri01 05/16/05 09:12 AM Re: Zesting question Shell Marr 05/16/05 09:16 AM Ah., thanks Shell! Sheri01 05/16/05 09:20 AM Re: Ah., thanks Shell! tnchawk 05/16/05 09:57 AM Quick and dirty suggestions Sand 05/16/05 11:39 AM the zester and grater Little Minnie 05/16/05 01:59 PM mincing! Sheri01 05/17/05 06:03 AM Re: mincing! Little Minnie 05/17/05 02:52 PM Thanks! -nt- Sheri01 05/18/05 06:13 AM Cool. (m) Sand 05/16/05 02:23 PM Re: Cool. (m) Little Minnie 05/16/05 05:24 PM Re: Cool. (m) Sand 05/17/05 06:18 AM Wow! thanks-nt- Sheri01 05/16/05 11:41 AM

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