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Re: Broiled Marinated Fish Steaks
      05/12/05 08:13 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Oddly, the recipe doesn't specify - just some unknown number of fish steaks. I make this recipe with 2 pretty good-sized salmon steaks - last time they totalled over a pound - we had some leftovers. I put the 2 steaks in my smallest (about 1-1/2 qt) CorningWare baking dish, pour the marinade over, cover, and put in the fridge. I turn it after an hour or so.

My guess is that the marinade would probably stretch to cover at least 4 steaks easily and more if you were willing to marinate them in a bag, for instance, or flat in a large non-reactive baking dish and turn often.

(And you thought you'd get something simple like "2" or "4". Years ago the Yankees had a pitcher named "Tommy John". The story about him was that if you asked him what time it was, he'd tell you how to make a watch. I've always wondered if we were somehow related. )


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Entire thread
* Broiled Marinated Fish Steaks
Sand
05/11/05 12:47 PM
* Re: Broiled Marinated Fish Steaks
Shell Marr
05/11/05 10:46 PM
* Re: Broiled Marinated Fish Steaks
Sand
05/12/05 08:13 AM
* Re: Broiled Marinated Fish Steaks
retrograde
05/11/05 04:47 PM
* Re: Broiled Marinated Fish Steaks
Sand
05/11/05 08:48 PM

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