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Re: Broiled Marinated Fish Steaks       05/11/05 08:48 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Good point about the oil. I've never had any trouble with this dish, but then I - blessedly - do not seem to be particularly sensitive to fat. I suspect more lemon juice might "cook" the fish (like ceviche - I think I spelled that right). Maybe more vermouth? Or use the extra lemon juice and marinate a shorter period of time? Hope you enjoy it. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Broiled Marinated Fish Steaks Sand 05/11/05 12:47 PM Re: Broiled Marinated Fish Steaks Shell Marr 05/11/05 10:46 PM Re: Broiled Marinated Fish Steaks Sand 05/12/05 08:13 AM Re: Broiled Marinated Fish Steaks retrograde 05/11/05 04:47 PM Re: Broiled Marinated Fish Steaks Sand 05/11/05 08:48 PM

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