1 1/4 C brown sugar,1/2 c apple sauce, 2 eggwhites, 2tsp vanilla, 1c soy or rice milk w/ vinegar(asks for buttermilk), 1 1/2 diced rhubarb, 2 1/2 c flour, 1ts baking soda, 1tsp baking powder and 1/2 tsp salt.
combine sugar,sauce, egg vanilla and milk. beat well. Stir in rhubarb. in seperate bowlstir dry ingredients and blend into mixture. pour into tins 2/3 full bake at 375F for 20 to 25 min. optional topping: 1tsp applesauce warmed1/3 c brown sugar 1tsp cinnamon. mix and sprinkle on muffins before baking
Edited by Canada25 (05/15/05 12:09 AM)
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Simple Rhubarb muffins
