I agree, this sounds really good. Few questions: 1) what diff did it make to use regular slow cooking oats? 2)did you use teflon cookie sheets? If not, did you really mean to write that the cookie sheets SHOULD NOT be greased? 3)why such a wide range for baking time: 2-3 hours? 4) most impo: how does this taste? Thanks!
-------------------- Many years of C-IBS and pain too for past 2 years-
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Re: apple granola--perfect for those who cannot tolerate "sugar"
