Re: Non-Dairy Fondue?
08/17/03 04:18 PM
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TessLouise
Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
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Beyond chocolate or cheese...if you're willing to deal with raw foods, you could try chicken or even vegetable broth in the fondue pot and raw shrimp and pieces of raw chicken and raw vegies (like mushrooms and potatoes) for dipping--they just need to be dipped until they're cooked through, and with shrimp and chicken it's pretty easy to tell, 'cause they turn opaque and firm. I've eaten at The Melting Pot, a very fancy fondue restaurant, twice, and one of the courses is meats and vegies to dip in broth. Also, the restaurant serves a variety of dipping sauces--you could get creative and set out horseradish for the potatoes, honey-mustard for the chicken, etc.
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