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Re: Lemon Chifon Cake
      04/05/05 10:46 PM
Jennifer1946

Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan

Hi Cailin,
You bake the cake on a medium temperature until done. Glad you like the recipe. Through the years I have collected loads of recipes and I am happy to share them with you all. It is just that in Pakistan we dont get substitutes like soy milk and egg beaters so I am unable to make these. Since the substitutes are available in your country go ahead and try the all the recipes. Happy cooking. Jennifer

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Entire thread
* Lemon Chifon Cake
Jennifer1946
04/05/05 02:58 AM
* Questions....
*Melissa*
01/05/07 10:21 AM
* what kind of pan? -nt
Little Minnie
04/05/05 05:14 AM
* Re: what kind of pan? -nt
Jennifer1946
04/05/05 10:37 PM
* Re: what kind of pan? -nt
Lana_Marie
04/05/05 11:49 AM
* cream of tartar
Little Minnie
04/05/05 03:43 PM
* Re: cream of tartar
AllieGator
04/05/05 06:56 PM
* Re: Lemon Chifon Cake
Little Minnie
04/05/05 05:13 AM
* Re: Lemon Chifon Cake
AnneV
04/05/05 01:42 PM
* Re: Lemon Chifon Cake
MCV
04/05/05 01:50 PM
* Correct! -nt-
atomic rose
04/05/05 01:56 PM
* Re: Lemon Chifon Cake
cailin
04/05/05 04:28 AM
* Re: Lemon Chifon Cake
Jennifer1946
04/05/05 10:46 PM

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