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Re: Lemon Chifon Cake
      04/05/05 05:13 AM
Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

I love cakes with whipped egg whites. However if anyone is like me and sensitive to yolks just substitute egg beaters for the yolks and of course use whites for the whites.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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Entire thread
* Lemon Chifon Cake
Jennifer1946
04/05/05 02:58 AM
* Questions....
*Melissa*
01/05/07 10:21 AM
* what kind of pan? -nt
Little Minnie
04/05/05 05:14 AM
* Re: what kind of pan? -nt
Jennifer1946
04/05/05 10:37 PM
* Re: what kind of pan? -nt
Lana_Marie
04/05/05 11:49 AM
* cream of tartar
Little Minnie
04/05/05 03:43 PM
* Re: cream of tartar
AllieGator
04/05/05 06:56 PM
* Re: Lemon Chifon Cake
Little Minnie
04/05/05 05:13 AM
* Re: Lemon Chifon Cake
AnneV
04/05/05 01:42 PM
* Re: Lemon Chifon Cake
MCV
04/05/05 01:50 PM
* Correct! -nt-
atomic rose
04/05/05 01:56 PM
* Re: Lemon Chifon Cake
cailin
04/05/05 04:28 AM
* Re: Lemon Chifon Cake
Jennifer1946
04/05/05 10:46 PM

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