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Re: Creamy Lemon & Parsley Sauce for Fish/Chicken
      04/04/05 03:19 PM
cailin

Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland

I have made it using soy and rice milk...if you use almond milk interchangably for other recipes where soy is required I'd syay go ahead with it. I haven't used almond milk at all, but I know Ms Kandee does so hopefully she will pop along and answer you for sure..

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Entire thread
* Creamy Lemon & Parsley Sauce for Fish/Chicken
cailin
03/25/05 03:31 PM
* Re: Creamy Lemon & Parsley Sauce for Fish/Chicken
Snow for Sarala
04/03/05 12:52 AM
* Re: Creamy Lemon & Parsley Sauce for Fish/Chicken
cailin
04/04/05 03:19 PM
* Brilliant!
Linz
03/26/05 08:33 AM
* Ohhh yuuummmm! Wish I could do soy!-nt
doubletrouble
03/25/05 07:20 PM
* Re: Creamy Lemon & Parsley Sauce for Fish/Chicken
atomic rose
03/25/05 05:10 PM

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