Quote:

---

info page. in my store it comes in a little jar like ginger does and it is a paste. It looks sticky. but I don't know if they carry the liquid. It seems like lemon juice could be substituted? Thanks..Great link..has lots of medicinal value as well. I suppose you could soak some of the paste in water to make the liquid. I will remember the sub of lemon juice as I don't think we have an Indian market here.

OK, since you are the gourmet cook on this board..........have you ever grown/used purslane? It has a world of health benefits but I know nothing about it or have heard of anyone actually using it in cooking. I don't even know where you'd get it if you didn't grow your own.

Kandee

---