This was great!
03/27/05 09:34 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I made this for dinner last night and it was really delicious.
I made the paprikash just as the recipe directed except I:
used 2 boneless skinless chicken breasts
substituted canola oil for the butter/margarine
used Toffuti's Better Than Sour Cream instead of Sour Supreme
used ground black pepper instead of ground red pepper (because I'm not sure what ground red pepper is - is that the same as cayenne pepper?)
Instead of serving it over baked potatoes, I served it over noodles - it made 2 generous servings.
The chicken pieces were my least favorite part, so next time I'm going to:
leave out the chicken
increase the mushrooms
probably increase the onions
possibly increase the garlic
brown mushrooms, onions, and garlic, then sprinkle the flour mixture over it, add broth, and continue with the recipe
If it's as good as I think it will be, I'll finally have something I can feed my vegan friends 
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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