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Mongolian Chicken
08/06/03 08:04 AM

jules

Reged: 06/17/03
Posts: 1140
Loc: Michigan

I hope that this is IBS-friendly. It's my absolute favorite Chinese food dish, and I haven't had it in ages.

1 lb. boneless, skinless chicken breasts (sliced)
1/2 c soy sauce
2T dry sherry
2t sesamie oil
2T cornstarch
2t crushed red peppers
4-6 whole red peppers
4T for frying (I would use Pam spray)
4 bunches green onions

Combine first seven ingredients. Marinate chicken 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry chicken and re-add onions. Remember stir frying is done at highest heat for a very short time. Onions should be just tender, chicken fried until color changes. Serve over hot rice.

--------------------
~jules

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Entire thread

Mongolian Chicken
jules
08/06/03 08:04 AM

Re: Mongolian Chicken
suzyq
08/07/03 08:03 AM

Re: Mongolian Chicken
jules
08/07/03 08:55 AM

Re: Mongolian Chicken
suzyq
08/07/03 11:03 AM

Re: Mongolian Chicken- did it work to use apple juice?
lithelady
08/22/03 01:49 PM

Re: Mongolian Chicken- did it work to use apple juice?
suzyq
08/22/03 05:02 PM

Re: Mongolian Chicken- did it work to use apple juice?
jules
08/22/03 02:11 PM

Re: Mongolian Chicken- did it work to use apple juice?
lithelady
08/22/03 02:38 PM

Re: Mongolian Chicken
jules
08/07/03 04:58 AM

Re: Mongolian Chicken
Heather Administrator

08/06/03 10:52 AM

Re: Mongolian Chicken
jules
08/06/03 11:53 AM

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