Ok, I'm really excited about the hulless popcorn. If it's true, then I want to know if my FAVORITE recipe can be made IBS-friendly.
1/2 c brown sugar 2T butter 2T Corn Syrup 1/8t baking soda
Mix butter, brown sugar and corn syrup over low heat until sugar disolves. Turn to medium heat until mixture starts to lightly boil (about three minutes). Add baking soda. Whisk quickly until mixture fluffs up and changes to a light caramel color.
Pour over freshly popped popcorn. Be careful, though! This stuff is REALLY hot and it sticks to you if you touch it.