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CINNAMON RAISIN BREAD PUDDING       02/28/03 09:51 AM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA CINNAMON RAISIN BREAD PUDDING 1 c fat free or lite soy milk (vanilla) 2 egg beaters 1/4 c + 1 tbsp sugar 1/2 tsp vanilla extract 8 sl cinnamon-raisin swirl bread, cut into 1 inch cubes 1. Preheat oven to 350. Spray 1-1/2 qt shallow baking dish w/nonstick spray. 2. Combine the milk, eggs, 1/4 c sugar and vanilla in lg bowl and mix well. Stir in the bread cubes and let stand 5 min stirring occasionally. Pour into baking dish. 3. Sprinkle the top with remaining 1 tbsp sugar. Bake uncovered until lightly puffed and golden and a knife inserted in the center comes out clean--25-30 min. Let stand 15 minutes before serving warm. 260 cal., 5 pts, 4 servings FROM WW SIMPLY DELICIOUS WINNING POINTS COOKBOOK Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread CINNAMON RAISIN BREAD PUDDING SharonMello 02/28/03 09:51 AM

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