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THANK YOU THANK YOU Kandee! *hugs* You're welcome.

I am hoping to have my 1st go at it this Sunday. I will let you know if I do! good luck, and yes, let us know how your bread turns out

Do you have Celiac Kandee? Gluten intolerant, yes. Celiac Disease? Don't know but the gliadin test, despite being wheat free was positive.(That proves there is a big difference between just being wheat free and gluten free....all those additives and barley, rye, etc.) They can't do an endoscope biopsy because I can't handle the gluten challenge diet...I'd end up in ER. I've been allergic (high IgE) to wheat for 26 years. The first 8 of those I didn't touch even so much as a crumb, then I could handle a tiny amount once a week without a severe attack... but time never changed my sensitivity to it.
I joined that Australian Celiac Group on yahoo that you mentioned in a previous thread when I did a search for GF. Good for you..but it wasn't me. I think it was bevp that posted it...look for her posts for some good info. Any books/sites you recommend? There are lots of groups with many helpful people, like the delphi group and the Celiac.com group. Donna Korn is a great source and if Phx is included on her speaking tour go see her. I saw your quote from her--excellent. any tips? I had mustard yesterday and it HURT and I couldn't figure out why. Then I foud out mustard is not gluten free... Some are, some aren't. Here is a good list.

Funny story: I went to the HFS yesterday. I asked if the Imagine Soups were GF. They told me no and wouldn't let me have them back! Thelady took them off the conveyer belt and put them aside! LOL it was very cute! Where? Whole foods? Nice to know someone is thinking!! Kandee

Thanks again Kandee *hugs*

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