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Does anyone have any good recipes for gluten free bread?
Hi Corinne, Take a look at some of these.


I've been trying to make it for my aunt with a mix. However, the bread rises then falls. Usually that is because there is too much liquid. Always start with a lot less than what is called for and add a teaspoon or 2 at a time until it is the consistency of very thick frosting. I don't know what's wrong as I've followed the instructions to a T. Most good GF yeast breads are NOT made in a bread machine. A stand mixer is the best investment you can make if you are going to bake GF yeast breads on a continual basis. Any help would be appreciated. We can't always find gluten free bread around here and it's very expensive. I've found that the mixes are almost as expensive as the loaves that are already made up. The least expensive way is to buy the ingredients separately then make your own mix. One warning that even Bette Hagman says in her books is that you can never bet on how a GF loaf of yeast bread is going to turn out. They may all be different no matter how much you think you duplicated what you did to make a perfect loaf. It's just the nature of the beast. (How well I know!) Kandee

Thanks.

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