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Asian Baked Chicken (Turkey Breast Tenderloin) in Vinegar Sauce
(Makes 2 servings)

Ingredients:
1 skinless, boneless turkey breasts tenderloin
1 cloves minced garlic
3 Tablespoons rice vinegar
3 Tablespoons soy sauce
1 Tablespoons hoisin sauce
1 Tablespoons honey
1 Teaspoon sesame oil

1. Place turkey breasts in a greased 9x13-inch dish. I used a smaller casserole dish
2. Mix all remaining ingredients and pour over chicken.
3. Cover tightly with foil and use toothpick to poke 6 holes in foil.
4. Bake at 350 degrees for 45 minutes, remove cover, shred turkey with two forks into smaller chuncks, cover and bake an additional 10 minutes. Served turkey and sauce over basmati rice. YUMMERS!!

Adapted slightly from a recipe by Kree above

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