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Re: Sausage & Rice Skillet
      03/02/05 09:51 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Quote:

I made this last night for dinner!! VERY GOOD!!

I did the following.....
*used chopped green, red, & yellow peppers (about 1-1/2 cup total)
*fresh thyme
*fresh cilantro (chinese parsley)

SHANE'S REVIEW: Well, I went back for seconds so that is a good sign, this is re-doable!!





I'm going to make this again tonight but use Jennio Turkey Kelbasa instead... have not decided if I will (should) remove the casing or not?.... I'll report back in after it is all said and done.




OK, I used it with the skin on (no problems so far).....I also added so chopped mushrooms I had left over and used basmati rice in place of brown BIG MISTAKE.... it was mushy... bad call on my part.... oh well, live and learn.... Shane said it was good and ate all of his...(I think he was just hungry)....I only ate about 1/2 of mine...the texture just was not my thing.....

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Entire thread
* Sausage & Rice Skillet
Bevvy
04/23/04 11:18 AM
* Re: Sausage & Rice Skillet
Shell Marr
02/23/05 06:39 AM
* Re: Sausage & Rice Skillet
Shell Marr
03/01/05 03:45 PM
* Re: Sausage & Rice Skillet
Shell Marr
03/02/05 09:51 AM
* Re: Sausage & Rice Skillet- UK version
cailin
03/26/05 02:49 PM
* yes it is awesome
Little Minnie
03/26/05 05:01 PM
* Re: yes it is awesome
hudlander
03/30/11 03:20 PM
* Re: yes it is awesome
Fen
04/01/11 07:24 AM
* Re: yes it is awesome
gizmo
03/31/11 07:25 AM
* Re: Sausage & Rice Skillet
Shell Marr
02/22/05 09:51 AM
* Re: Sausage & Rice Skillet
RachelT
08/08/04 05:12 PM

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