Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Quote: Does anyone know how to replace the all purpose flour in this recipe? I'm not eating any gluten at the moment....please help gluten free friends *hugs* Thanks!
It's only 3 T. What do you have on hand, rice flour, potato starch flour, tapioca, corn starch? Use any of those or a combination...I'd probably use a little of all that I had sitting around, or if you have a GF pancake mix (unsweetened and DF) use that. Thanks for bumping this up. Looks good. I made quinoa/carrot stuffed red bell peppers last night...just winged it, no recipe .
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Re: Question about the flour in the recipe....
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