I made this for a few days and had the sauce with rice noodles & polenta. I imagine a baked potato would also be a good option with it. This made 3 servings for me...
1 tin tomatoes 4 sundried tomatoes (obviously dried ones, not in oil!) 6 kalamata olives (again, you get these in bubble packs, so they're not in oil) 1/2 tbsp extra virgin olive oil salt, pepper 1 sundried chilli (optional) 1 packet (150g) marinated tofu pinch dried basil 1 clove garlic, finely chopped
1 portion rice noodles/polenta/pasta/potato/rice etc ........................................................................................................................ heat the oil and gently cook garlic add all other ingredients and simmer until tomatoes have dissolved and tofu is cooked. serve with carbohydrate of choice.
I realize tomatoes might cause some people problems, but I was fine with this.
-------------------- "This is truly the age of bacteria: as it was in the beginning, is now and ever shall be."
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Rice Noodles with tofu, olives & sundried tomato sauce
