Glazed Chicken with Fruit & Sweet Potatoes
02/21/05 09:26 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Glazed Chicken with Fruit & Sweet Potatoes
Ingredients:
1 can (14 oz.) chicken broth (1 3/4 cups)
1 pkg. (6 oz.) dried fruit bits or morsels *
1/4 cup packed brown sugar
1/4 tsp. garlic powder
1/4 tsp. dried rosemary leaves, crushed
4 bone-in chicken breast halves (remove skin)
1 large sweet potato, cut up
1 medium onion, cut into wedges
Directions:
MIX 1 cup broth, fruit, sugar, garlic powder and rosemary in saucepan. Heat to a boil.
PLACE chicken, potato and onion in roasting pan. Pour broth mixture over all. Cover.
BAKE at 450 degrees F. for 15 min. Uncover and pour in remaining broth. Bake, uncovered, 15 min. or until done. Serves 4.
*Use dark & golden raisins, apricots and apples.
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