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using soy milk       02/15/05 02:56 PM Edit Reply Quote Meryl36 Reged: 09/03/04 Posts: 163 Loc: Dallas, Texas Hi I'm very new to cooking (to be honest I hate it but with IBS I have to) & was wondering about using soy milk. Is there a big taste difference? I'm an awful cook to beging with (guess that's why I hate it LOL) so I've been afraid to use soy milk for fear that it would taste even worse. I love cream sauces & such but don't know if how things would taste with soy milk. I'm already using Silk Very Vanilla in my smoothie every morning & I LOVE that. I make it with a fozen banana & it's super sweet. I just don't think plain soy will taste like the real thing. Any input from you more experienced cooks? thanks Meryl Print     Remind Me     Notify Moderator

Entire thread using soy milk Meryl36 02/15/05 02:56 PM Re: using soy milk Alice A. 02/17/05 06:34 PM I only ever buy sweetened... Linz 02/16/05 05:59 AM Another perspective Kree 02/16/05 06:55 PM Re: using soy milk Little Minnie 02/15/05 05:41 PM Re: using soy milk mcfrazzled 02/15/05 03:15 PM

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