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Re: Gingersnaps, as promised.
      07/24/03 05:07 PM
*Melissa*

Reged: 02/22/03
Posts: 4508
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Usually in baking it's unsweetened appleasauce or a combo of a little canola oil & unsweetened applesauce. Or if it's not even that much you're subbing, you can use all canola. If you're having trouble with a certain recipe, just post it and we'll help you figure it out!

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Entire thread
* Gingersnaps, as promised.
Corinne
07/23/03 09:04 PM
* Re: Gingersnaps, as promised.
KinOz
07/23/03 09:43 PM
* Re: Gingersnaps, as promised.
Corinne
07/24/03 03:16 PM
* Re: Gingersnaps, as promised.
Cate712
07/24/03 08:53 AM
* Re: Gingersnaps, as promised.
*Melissa*
07/24/03 05:07 PM

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