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eewwww....a fishy phone       02/09/05 07:27 AM Edit Reply Quote puffybelly Reged: 02/04/05 Posts: 99 The broth for the vietnamese noodle soup is chicken broth and just a dash of fish sauce. I stored it in the fridge for a day or two and the fish taste was so strong I had to throw it out. Perhaps it is because there are only two ingredients in the broth there is nothing to absorb the "fishy" flavor. -------------------- "puffy" Print     Remind Me     Notify Moderator

Entire thread My favorite soup recipe.. steather 02/08/05 06:48 PM steather... puffybelly 02/09/05 06:11 AM Re: Happy... steather 02/09/05 07:18 AM eewwww....a fishy phone puffybelly 02/09/05 07:27 AM

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