Coming from a half-Japanese girl . When the Japansese make their sushi rice they use a rice cooker. You don't need a fancy bamboo steamer or anything like that. Buy the Japanese Calrose rice at your supermarket and I'll bet there will be stove top directions on the back of the bag.
"Sushi Su"
1/2 cups of rice vinegar 4T sugar 1 1/2 t salt
Mix above ingredients. Transfer freshly cooked rice to a large bowl and sprinkle the sushi su over the rice mixing gently.
Take one piece of "nori" (seaweed) and put one cup of the rice ont he nori spreading evenly yet leaving about 1/2" free of rice so that you can seal the roll. Place your favorite filling in a line at the center part and roll. Slice in 1" pieces...serve with wasabi and soy sauce.
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Kandee...sushi recipe from a 1/2 Japanese girl
. When the Japansese make their sushi rice they use a rice cooker. You don't need a fancy bamboo steamer or anything like that. Buy the Japanese Calrose rice at your supermarket and I'll bet there will be stove top directions on the back of the bag.
