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Three-Pepper Pasta
      02/02/05 08:33 AM
Jennifer Rose

Reged: 04/02/03
Posts: 3566
Loc: Fremont, CA

Three-Pepper Pasta
makes 8 servings



4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
1 tablespoon olive or vegetable oil
2 small green bell peppers, cut into 1/4-inch strips
1 small red bell pepper, cut into 1/4-inch strips
1 small yellow bell pepper, cut into 1/4-inch strips
4 cups tomato pasta sauce (any variety)

Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

from Betty Crocker.com

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- Jennifer

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Entire thread
* Three-Pepper Pasta
Jennifer Rose
02/02/05 08:33 AM
* Re: Three-Pepper Pasta
9804
02/02/05 12:46 PM
* Re: Three-Pepper Pasta
Jennifer Rose
02/02/05 12:53 PM
* Thanks Jennifer, this sounds SCRUMPTIOUS! n-t
Snow for Sarala
02/02/05 09:25 AM

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