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Three-Pepper Pasta       02/02/05 08:33 AM Edit Reply Quote Jennifer Rose Reged: 04/02/03 Posts: 3566 Loc: Fremont, CA Three-Pepper Pasta makes 8 servings 4 cups uncooked farfalle (bow-tie) pasta (8 ounces) 1 tablespoon olive or vegetable oil 2 small green bell peppers, cut into 1/4-inch strips 1 small red bell pepper, cut into 1/4-inch strips 1 small yellow bell pepper, cut into 1/4-inch strips 4 cups tomato pasta sauce (any variety) Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta. from Betty Crocker.com -------------------- - Jennifer Print     Remind Me     Notify Moderator

Entire thread Three-Pepper Pasta Jennifer Rose 02/02/05 08:33 AM Re: Three-Pepper Pasta 9804 02/02/05 12:46 PM Re: Three-Pepper Pasta Jennifer Rose 02/02/05 12:53 PM Thanks Jennifer, this sounds SCRUMPTIOUS! n-t Snow for Sarala 02/02/05 09:25 AM

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