Re: Favorite Safe Super Bowl Snacks
02/01/05 09:10 PM
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You can actually buy cans of the inside of roasted eggplant at Middle Eastern groceries. Then you just mix it with the tahini and everything else. We always make our baba ganoush from scratch, but this way is a lot easier, and it's really quite good. BTW, when we don't use the canned stuff, we stab the eggplants with a skewer and grill or broil them whole. Then we slice them open and scoop out the insides. Also, I've never heard of using cumin or red pepper flakes, but I'm sure that's yummy. I'm a bit of a purist myself, and I like it best when there is a lot of lemon.
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Amanda
I live in the Big Apple, but I don't eat the skin
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