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Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY
Kree's cooking again... so here's Creamy Artichoke Soup!
01/28/05 03:00 PM

Creamy Artichoke Soup
(Makes 6 servings)

This has got to be the easiest soup I've ever made, and it's so tasty! The original recipe called for light cream, so if you want it thicker like that I'm sure you could also add some cornstarch dissolved in water while you're heating it! Personally, I liked it like this.

2 (8 ounces) cans artichoke hearts, drained
1 1/2 cups chicken broth
lemon juice (I just used a few squirts from the bottle!)
2 cups plain soy milk
1 pinch cayenne (or just black pepper)

1. Combine all ingredients in a blender and process until smooth. (You can do this early in the day and refrigerate until just before serving.)
2. Heat soup gently until hot, but not boiling. I cheated and nuked it in the microwave!
3. Garnish with some finely grated carrot, or parsley.

Modified from a recipe by Geema at Recipezaar

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Subject Posted by Posted on
* Kree's cooking again... so here's Creamy Artichoke Soup! Kree 01/28/05 03:00 PM
. * This is yummy! Sand 10/14/06 12:41 PM
. * Re: Kree's cooking again... so here's Creamy Artichoke Soup! Shell Marr 08/09/05 12:36 PM
. * Re: Kree's cooking again... so here's Creamy Artichoke Soup! Kree 08/09/05 01:06 PM

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