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Re: Bread crumbs       01/20/05 10:52 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA FINE DRY CRUMBS Oven-toast stale bread at 300 degrees until crisp and dry. Crush with a rolling pin, or add to a blender (or food processor) a little at a time. Cover and blend until finely crushed. Each slice makes about 1/4 cup fine dry crumbs Then... you can even make.... SEASONED BREAD CRUMBS 2 c. fine bread crumbs (use any method to make these) 1/3 c. instant onions 1 tbsp. parsley flakes 1 tbsp. seasoned salt 1/2 tsp. pepper 1 tbsp. Italian seasoning Add garlic powder or salt if desired Mix well and put in tight jar. Store in cool place. -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Edited by Shell Marr (01/20/05 10:59 AM) Print     Remind Me     Notify Moderator

Entire thread Bread crumbs abby82 01/19/05 02:47 PM Re: Bread crumbs Kree 01/20/05 04:31 PM Re: Bread crumbs Little Minnie 01/20/05 07:28 AM Re: Bread crumbs Shell Marr 01/20/05 10:52 AM Re: Bread crumbs TessD1891 11/18/17 02:39 PM Re: Bread crumbs genie 01/19/05 10:45 PM Re: Bread crumbs EllenL 01/20/05 07:03 AM

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