All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Tried it
      01/19/05 02:35 PM
mickeymouse

Reged: 02/02/03
Posts: 431
Loc: Canada

As soon as I saw this recipie I had to borrow my friends ice-cream maker and try it!!! However, I have a couple suggestions:
It was VERY chocolatey/cocoa-y (if that is a word), almost too much for me, but that depends on your preference.

After in the freezer overnight the ice cream was runny (not ice creamy), so I assume this may be a "use immediately" recipe. In the ice-cream maker book it states to add the liquer last (perhaps not when dissolving ingredients over heat, but when pouring cooled mixture into ice-cream maker) as alcohol often impedes with the freezing process. Maybe then it will be able to keep in the freezer?? Was there any mention of this on the food network?

I used Dooly's (toffee liqueur)...Too bad mine didn't turn out, have to try again!

Thanks for the recipe though!

Print     Remind Me     Notify Moderator    

Entire thread
* Chocolate sorbet!
Ravenndark
01/07/05 04:41 AM
* Tried it
mickeymouse
01/19/05 02:35 PM
* Re: Chocolate sorbet!
cailin
01/07/05 05:43 AM
* Re: Chocolate sorbet!
Ravenndark
01/07/05 07:23 AM
* Ravendark!
Natalie1985
01/07/05 08:52 AM
* Re: Ravendark!
Ravenndark
01/07/05 10:02 AM

Extra information
0 registered and 347 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 2564

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review