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I plan to make this tonight...I'll let ya all know how it turns out.... I will be adding salad shrimp to mine and serving over white rice.

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Rice Dream White Sauce
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2 Tbs. canola oil
1 cup Original Rice Dream
5 Tbs. unbleached flour
1/2 tsp. sea salt
1 cup water or vegetable stock
pinch white pepper

In a small saucepan, heat oil over medium heat. Add flour and gently stir for a few minutes. Bring water or stock to a boil and slowly pour into flour/oil mixture; whisk vigorously. Blend in Rice Dream, salt and pepper. Reduce flame to low or place a heat diffuser under the pan. Cover and simmer for 10-15 minutes. Adjust seasonings to taste. Sauce will thicken as it cools and is best served immediately.

Yield: 2 1/2 cups

Variations: For Indian cuisine; add 1 tsp. curry powder; for an Italian flair, add 1/4 tsp. each of powdered garlic, dried basil and oregano; as a cream sauce for fish, add 1 tsp. dried dill, 3 Tbs. lemon juice and 2 Tbs. capers.

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