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I made these yesterday..
      01/15/05 10:55 AM

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and they were actually quite good. The picture makes them look like they'd be really crunchy, but I baked the second batch a little less and they are soft and fudgy. I didn't have anymore butter and had no apple butter either so I just used 4tbsp of canola oil. Since it's not that much I'd assume you could maybe do 2 tbsp of oil and 2 of applesauce to reduce the fat a little? Everyone liked them and they are overly sweet (I sprinkle a little sugar on top of mine too) and great for a chocolate fix!


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Entire thread
* Chocolate Pecan Thins - a Weight Watchers Recipe

01/11/05 10:55 AM
* Re: Chocolate Pecan Thins - a Weight Watchers Recipe
marjo
01/23/05 08:40 AM
* I made these yesterday..

01/15/05 10:55 AM
* Re: I made these yesterday..
parellichica
01/15/05 11:45 AM
* Just made them...
parellichica
01/15/05 02:33 PM
* Oooh yay, I'm glad you liked it so much!

01/16/05 05:46 AM

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