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finally got it to work!
      11/29/04 11:39 AM
Sheri01

Reged: 04/19/04
Posts: 1731
Loc: New Jersey

I used a 15 oz can of pumpkin this time (store was out of 16 oz cans), and it turned out perfect, and on time!
Last time I used the 16 oz and it was a little 'too' mushy, but was still really got and edible, but it also took about 20 minutes longer. having less pumpking did make it taste more like cake with pumpkin than pumpkin cake, though... but still yum!
i will definately be making this again!

--------------------
-Sheri

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Entire thread
* PUMPKIN CAKE W/NORMAL INGREDIENTS
SharonMello
02/27/03 11:45 AM
* frosting suggestion
Little Minnie
11/27/09 03:40 PM
* Review of about 15 women!
XXXXX
11/29/04 09:26 PM
* My review
Little Minnie
11/29/04 12:40 PM
* finally got it to work!
Sheri01
11/29/04 11:39 AM
* Oh my goodness.....the cake is beyond wonderful!
XXXXX
11/29/04 06:08 AM
* I have one in the oven now..............the batter tasted fabulous!
XXXXX
11/28/04 06:03 PM
* Make sure you check your cake toward the end. Mine was done 5 minutes "early"
XXXXX
11/28/04 06:27 PM
* sounds fabulous....you could make it with sweet potatoes too!
XXXXX
11/27/04 09:17 AM
* Yum!!
atomic rose
11/27/04 06:48 AM
* Re: PUMPKIN CAKE W/NORMAL INGREDIENTS
Shell Marr
10/31/04 08:57 AM
* Re: PUMPKIN CAKE W/NORMAL INGREDIENTS
Trish
02/27/03 01:44 PM
* Re: PUMPKIN CAKE W/NORMAL INGREDIENTS
torbetta
02/27/03 01:48 PM
* Re: PUMPKIN CAKE W/NORMAL INGREDIENTS
Peanut
02/27/03 01:28 PM

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