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Re: thanks!       11/24/04 05:00 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan ANY bread works- I've used challah, whole wheat, pumpernickel (darker final color), sourdough, frech,m italian, grocery store white... the thing to keep in mind- the flavor will affect the final flavors so add something to offset the sourdough a bit (carrot or a sweeter broth work well)... have fun! -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread mushroom stuffing... and a few tricks.. khyricat 11/23/04 01:08 PM thanks! Little Minnie 11/23/04 01:30 PM Re: thanks! khyricat 11/24/04 05:00 AM Re: mushroom stuffing... and a few tricks.. atomic rose 11/23/04 01:12 PM

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