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Skin and everything come out perfect. You can buy turkey size bags... they can hold up to a 24lb turkey! I actually just cooked a regular size chicken in one (smaller size bag of course) last week, and the meet was so tender it almost fell off the bone. It helps out with the flavor too, but to add a little more, just sprinkle some seasoning on the outside of the turkey. And if the skin isn't cripsy enough for you, just cut the bag open and stick it under the broiler for a couple of minutes.

I just looked up the cooking time for your size turkey... If you use one of the bags, your cooking time is 2-2 1/2 hours unstuffed and 2 1/2-3 hours stuffed, cooked at 350.

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Well, that would be faster! Hey, have you ever done the apple, onion, etc AND the bag??

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