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Peach Glazed Tofu       11/10/04 08:38 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina This slightly sweet, very delicious dish will add a new dimension to your tofu repertoire. Serve it alongside a baked potato and a green vegetable for a meal you'll love. 1 lb medium or firm tofu 1/4 cup + 2 tbsp reduced calorie sweet * spicy french dressing 3 tbsp peach jam 3 tbsp very fine chopped onion Cut tofu in slices 1" thick. Press slices between 2 pans (something heavy to squeeze and drain them)for 1 hr to squeeze water out and compress tofu. Heat oven 350 lighlty spray 6 x 10" shallow pan. Cut pressed tofu into 1" cubes. Place in pan. Combine remaining ingredients and mix well. Spoon over tofu cubes. Bake, uncovered 45 minutes. Place pan under broiler for 2-3 minutes, till crisp. -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Peach Glazed Tofu Shirl 11/10/04 08:38 AM

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