Shell am going to give this a try. Sounds very tasty. I like the white beans even better. They are much softer than the red or pink.
I've used them in quite a few recipies before and find them much easier to digest. I also get small white beans and put them in soups too. A lot of protein and less gas.
Getting to be quite the cook or were you always trying new things but are sharing them with us now. Love having new things to try. After cooking for more than 40 years now get tired of planning what to make sometimes.
Thanks Shell and great work on your diet in case you didn't see my last post to you!!
If you don't hear from me sometimes remember I'm still thinking of you. Although I sent the computer out to be fixed I think it's ready for the junk heap but keep trying to keep her running as long as I can. I'm too stubborn for my own good!
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Re: Southwest White Chili (To Our New Little Chef) This sounds GOOD Shell!!
but keep trying to keep her running as long as I can. I'm too stubborn for my own good! 
