1 tbsp olive oil
1-1/2 lb boneless, skinless chicken breast, cut into small cubes
1/4 cup chopped onion
1 cup FF or RF chicken or veg broth
1 can (4oz) chopped green chilies
1 can (19oz) white kidney beans (cannellini), drained
2 green onions, sliced
Heat oil in large saucepan over medium-heat. Add chicken and onions; cook 4-5 minutes.
Stir in broth, green chilies and Southwest Spice Blend; simmer 15 minutes.
Stir in beans. Simmer 5 minutes. Garnish with soy or rice cheese, if desired. Makes 4 cups.