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ZUCCHINI BAKE w/Tuna or Salmon
      11/09/04 09:31 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

ZUCCHINI BAKE

4 c. sliced zucchini, 1/4 inch slices
1 c. chopped onion
1 1/2 c. shredded soy or rice cheese (original called for Cheddar)
2 cans (6 oz.) drained tuna or salmon

In separate bowl mix:
3/4 c. eggbeater or 6 egg whites (equiv of 3 eggs)
1/2 c. canola oil (you might be able to use a little less)
1/2 tsp. oregano
1/2 tsp. pepper
1 tsp. salt
1 1/2 c. RF Bisquick
1/8 c. soy or rice milk

Add all ingredients together. Spread in 8 inch baking pan. Bake at 400 degrees for 30 minutes

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Entire thread
* recipes that use canned salmon
khyricat
11/09/04 09:15 AM
* thanks guys.. some very yummy things here! nt
khyricat
11/10/04 04:19 AM
* Pasta With Salmon and Dill
Kree
11/09/04 04:08 PM
* Re: Pasta With Salmon and Dill
m_odonnell
11/04/05 02:20 PM
* Oopsie!
Kree
11/04/05 02:33 PM
* Re: Oopsie!
m_odonnell
11/04/05 03:00 PM
* My old reliable salmon patties
Little Minnie
11/09/04 12:30 PM
* SALMON BAKED IN POTATO SHELLS
Shell Marr
11/09/04 10:27 AM
* Shell, have you tried any of those? They look great! -nt-
Kree
11/09/04 04:09 PM
* Shell...
RachelT
11/09/04 10:33 AM
* SALMON PATTIES
Shell Marr
11/09/04 10:23 AM
* ZUCCHINI BAKE w/Tuna or Salmon
Shell Marr
11/09/04 09:31 AM

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