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Reged: 10/17/04
Posts: 126
Loc: PA
No Peek Popovers
      11/06/04 05:06 AM

6 eggwhites (original calls for 3 eggs)
1 1/2 c flour
1/2 tsp salt
1 1/2 c rice/soy milk

Break the eggs in a bowl. Add the flour and salt. Stir in the milk. Mix well with spoon (disregard lumps). Fill greased muffin tins 3/4 full. Put in cold oven. Set heat to 425 and bake 25-30 minutes.
Serves 12
NOTE: The secret of these popovers is starting with cold muffin tins and a cold oven and not peeking for a full 25-30 minutes (oven vary). I always take mine out 5 minutes before the recipe calls for...oven here is not calibrated!!


IBS-C, pain predominant

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* No Peek Popovers BJake66 11/06/04 05:06 AM
. * Re: No Peek Popovers Shell Marr   11/12/04 08:35 AM

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