Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Pasta noodles. If you want, I can take a picture of an "egg" noodle so you can see what the recipe calls for, if they're called something different over there.
Hmm... you know, I think I had skimmed over the margarine part. Heh. I think it would probably still be ok; a 13x9 pan is a pretty large pan, so this would be 8 servings... about a half tbsp per serving... not horrible. You could try decreasing it if you really wanted to, though - don't substitute (applesauce, etc), just decrease.
Posts
Re: CASEY...Re: Fruit Noodle Pudding
You could try decreasing it if you really wanted to, though - don't substitute (applesauce, etc), just decrease.
